【性狀】：無色結晶粉末，味甜，相對甜度為蔗糖的50%-60%。有較強吸濕性。屬非還原糖，不易變色和發生美拉德褐變反應。【功能】：抗齲齒。能阻止齲齒的變形鏈球菌繁殖和不溶性葡聚糖（齲齒斑）的形成。【企業標準】固形物/%                                                 》74.0PH                                                           4.0--6.0著色度                                                  《0.1000濁度                                                      《0.050灼燒殘渣%                                           《0.05                                果糖和葡萄糖（干基計）%                 7.0±2.0蔗糖（干基計）%                                 13.0±2.0葡萄苷基蔗糖和麥芽糖苷基蔗糖/%    22.0±4.0As/（mg/kg）                                        《2Pb/（mg/kg）